The Seafood Restaurant

Since opening in 1975, The Seafood Restaurant has established an international reputation for imaginative cooking of the very freshest fish and shellfish. The restaurant is situated just across the quay from where the lobster boats and trawlers tie up and much of the fish comes, literally, straight off the boats and in the kitchen door.

Following the refurbishment last year, we now have a seafood bar right in the middle of the restaurant where you can watch chefs assembling platters of oysters, langoustines, sushi and sashimi.

No reservations are required for the bar and you can order anything from the a la carte menu or enjoy our tasting menu.