St Petrocs Bistro

There is a courtyard and pretty garden for al fresco eating albeit with parasols and space heaters to compensate for the variable weather.

When we first opened St Petroc's Bistro more than 10 years ago, I served ‘elbows on the table’ food like Petit Salé, Duck Confit, Navarin of Lamb and Soups laden with garlic and lentils.

Over the years the menu's become more modern and, while I don’t want to lose the best of those dishes, I want to reintroduce some classic bistro dishes like Bayonne Ham with Celeriac Remoulade, Moules Marinière, Steak Frites and Toulouse Sausage with Lentils